How did renowned Michelin-starred chef Skye Gyngell establish a sustainable kitchen? What’s Claudia Schiffer’s number one advice to all models who are just starting out? And why does Paul Stamets believe mushrooms can save the world?
How to Be a Tastemaker offers a glance into not only the work, but also the inner lives of some of the world’s most renowned tastemakers. This book of in-depth profiles opens up the world of industry leaders to learn how they’ve made it to where they are―from major life-changing moments and big ideas, down to the books, playlists, and destinations that have enriched their lives.
| Property | Value |
|---|---|
| Author | Michelle Lu |
| Cover | Hardcover |
| Dimension | 27.31 x 20.32 cm |
| Language | EN |
| Page | 288 |
| 2 Taksit | |
 | 1,030,45 x 2Toplam : 2,060,90 TL |
 | 1,030,45 x 2Toplam : 2,060,90 TL |
 | 1,030,45 x 2Toplam : 2,060,90 TL |
 | 1,030,45 x 2Toplam : 2,060,90 TL |
 | 1,030,45 x 2Toplam : 2,060,90 TL |
 | 1,030,45 x 2Toplam : 2,060,90 TL |
 | 1,030,45 x 2Toplam : 2,060,90 TL |
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