With more than 80 dishes from 30 award-winning chefs, The Apothecary Chef is a recipe book with a difference.
Every recipe includes several 'hero' ingredients that you can grow, forage or buy, and a directory of 50 edible plants and herbs to grow and cook with is also included.
Chapters include Good for the Gut, Everyday Joy, A Sense of Calm, Immunity Boosters, Longevity & Resilience and Breath & Balance, with recipes ranging from rosemary calendula potato cakes and allium & wild mushroom galette to mint pannacotta and persimmon pudding.
Contributing chefs include Allan Altschul of The Newt, Nyesha Arrington, April Bloomfield, Honey & Co, Pierre Koffmann, April Bloomfield, David Lebovitz, Peter Gordon, Olia Hercules, Sarah Johnson, Sean Sherman (The Sioux Chef), Ben Shewry, Itamar Srulovich & Sarit Packer of Honey & Co., and Lee Wescott.
| Property | Value |
|---|---|
| Author | Natasha MacAller |
| Cover | Hardcover |
| Dimension | 19.05 x 2.54 x 24.89 cm |
| Language | EN |
| Page | 240 |
| 2 Taksit | |
 | 1,019,86 x 2Toplam : 2,039,72 TL |
 | 1,019,86 x 2Toplam : 2,039,72 TL |
 | 1,019,86 x 2Toplam : 2,039,72 TL |
 | 1,019,86 x 2Toplam : 2,039,72 TL |
 | 1,019,86 x 2Toplam : 2,039,72 TL |
 | 1,019,86 x 2Toplam : 2,039,72 TL |
 | 1,019,86 x 2Toplam : 2,039,72 TL |
 | 1,019,86 x 2Toplam : 2,039,72 TL |
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