Excellent hospitality and sustainable journeys can go hand in hand. New getaways offer amazing design and delicious food while approaching an eco-friendly experience for travellers and locals alike.
From a lodge in the Namibian desert made from shipwrecks that protects endangered wildlife, to a restored hotel in Hong Kong that draws on local tradition, or a guesthouse in Beirut where locals teach cooking and pass on family recipes for local dishes: all these hotels combine the highest standards of hospitality with the smallest ecological footprint.
| Property | Value |
|---|---|
| Author | Gestalten |
| Cover | Hardcover |
| Dimension | 21.5 x 3 x 26.5 cm |
| Language | EN |
| Page | 288 |
| 2 Taksit | |
![]() | 1,030,45 x 2Toplam : 2,060,90 TL |
![]() | 1,030,45 x 2Toplam : 2,060,90 TL |
![]() | 1,030,45 x 2Toplam : 2,060,90 TL |
![]() | 1,030,45 x 2Toplam : 2,060,90 TL |
![]() | 1,030,45 x 2Toplam : 2,060,90 TL |
![]() | 1,030,45 x 2Toplam : 2,060,90 TL |
![]() | 1,030,45 x 2Toplam : 2,060,90 TL |
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